A refrigerated chef base is a great way to improve the productivity of your cook line while minimizing wasted space. Chef bases are built to hold standard modular cook top equipment while maintaining a working height of 36”. By keeping your refrigerated product at your feet with a chef base, your cooks will not have to make trips to the nearest reach-in or walk-in cooler, thus saving time and energy. We highly recommend chef bases in any kitchen as they double as an equipment stand and refrigerator. Chef bases come in a variety of sizes to match perfectly with your existing equipment line up from two drawer units to larger six drawer units.