- Category
Convection Ovens
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Vulcan VC4ED Single-Deck Full Size Electric Convection Oven with Solid State Controls 40" - 240v/1-3phContact for Detail Pricing
866-618-4999 -
Vulcan VC4ED Single-Deck Full Size Electric Convection Oven with Solid State Controls 40" - 208v/1-3phContact for Detail Pricing
866-618-4999 -
Vulcan VC4GD-NG Single-Deck Full Size Natural Gas Convection Oven with Solid State Controls and Legs 40" - 50,000 BTUContact for Detail Pricing
866-618-4999 -
Vulcan VC4GD-LP Single-Deck Full Size Propane Gas Convection Oven with Solid State Controls and Legs 40" - 50,000 BTUContact for Detail Pricing
866-618-4999 -
Vulcan VC44GD Double-Deck Full Size LP Gas Convection Oven 40" - 1,000,000 BTUsPrice : $13,360.00 /ea
Convection ovens are considered by many professional kitchens the most versatile piece of cooking equipment you can own. Moving air removes the insulating cold zone from around the food, and allows heat to penetrate faster. This results in convection ovens baking up to 30 percent faster than standard ovens. A convection oven can be used as a baking oven, heat and hold oven, roasting oven and is great for fully cooking casseroles, meats, vegetables and and endless list of other baked foods.
Here are a few pointers to help get the optimal performance out of any convection oven you choose.