Whips - Whisks
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Browne 571116 Stainless Steel Deluxe French Whip / Whisk with Epoxy Filled Handle 16"Retail Price: $15.44 /ea
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Browne 571118 Stainless Steel Deluxe French Whip / Whisk with Epoxy Filled Handle 18"Retail Price: $15.22 /ea
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Browne 571122 Stainless Steel Deluxe French Whip / Whisk with Epoxy Filled Handle 22"Retail Price: $15.89 /ea
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Browne 571124 Stainless Steel Deluxe French Whip / Whisk with Epoxy Filled Handle 24"Retail Price: $33.91 /ea
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Vollrath 47091 Whip, French, w/High Temp Nylon Handle, 12"Retail Price: $18.09 /ea
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Vollrath 47092 Whip, French, w/High Temp Nylon Handle, 14"Retail Price: $19.24 /ea
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Vollrath 47093 Whip, French, w/High Temp Nylon Handle, 16"Retail Price: $21.80 /ea
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Vollrath 47094 Whip, French, w/High Temp Nylon Handle, 18"Retail Price: $23.63 /ea
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Vollrath 47095 Whip, French, w/High Temp Nylon Handle, 20"Retail Price: $26.99 /ea
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Vollrath 47096 Whip, French, w/High Temp Nylon Handle, 22"Retail Price: $30.06 /ea
A whip or a whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture in a process known as whipping. With the exception of a few, most whips are constructed of a long, narrow handle with a series of wire loops joined at the end. There are several different styles of whips for various purposes. The most common type of whip is a balloon whip, which has a tear drop shape to better fit mixing bowls. A French whip has a more cylindrical shape for more effective use with deep straight sided bowls. For shallow vessels such as a skillet, a flat whip would be the most effective. A gravy whip has one single loop with a wire spiraled around it. Add some whips from Jean's to your kitchen supplies.