Both roasting and baking are cooking methods that utilize dry heat, whether an open flame, oven, or other heat source. Roasting normally causes caramelization of the surface of the food, which is considered a flavor enhancement. In order to begin the process of baking or roasting, it is necessary to have something suitable for the product to sit in. Jean's Restaurant Supply has plenty of bake pans and roast pans for the big and small jobs. The bake/ roast pans are durable, stackable, and fit most standard bun racks and refrigerator or freezer tray slides.