Hygiene is an important part of any commercial establishment. Better sanitation leads to better productivity due to a better internal environment. A better internal environment leads to a better ambiance which brings in more profits for the restaurant and comfort the customers. This makes janitorial equipment essential for your commercial restaurant. We bring to you the best janitorial supply and cleaning equipment from brooms, brushes, carts and disposables, to trash and pest control supplies, that ensure comprehensive hygiene and sanitary standards in your restaurant and bar.
Use durable and efficient brooms, mops, and buckets, to keep the receiving area clean. Make sure it is well lit to discourage pests.
Use separate and dedicated cleaning and sanitizing pails to clean counters tables and stations. Tables should be wiped down with sanitizing solution between turns. Separate towels should be used for tabletop and chair.
Use separate and dedicated cleaning and sanitizing pails to clean prep stations.
Avoid slip and fall accidents by warning patrons and workers of potentially hazardous floors with proper safety cones and barricades. Clean spills and debris as soon as possible.