Dining Service Guide
Suggested service for 100 people. Numbers are per dozen.
Dinnerware | A | B | C | D | E | F |
Cups & saucers | 15 | 15 | 12 | 12 | 12 | 12 |
Bouillon/Sugars | 6-9 | 3-6 | 6 | 12 | 6-9 | 0 |
Plates 5-1/2" | 12 | 0 | 0 | 12 | 18 | 0 |
Plates 6-1/2" to 7" | 12 | 18-24 | 15 | 12 | 0 | 12 |
Plates 8" to 9" | 6 | 12 | 12 | 12 | 15 | 12 |
Plates 9-1/2" to 10-1/2" | 10 | 3 | 0 | 12 | 0 | 0 |
Bowls 10 to 16 oz. | 3 | 6 | 6 | 0 | 6-9 | 9 |
Grapefruits | 3 | 3 | 0 | 0 | 6-9 | 0 |
Fruit Saucers | 12 | 12 | 12 | 12 | 12 | 12 |
Tableware | ||||||
Teaspoons | 18 | 18 | 18 | 18 | 18 | 18 |
Soup/Dessert Spoons | 6 | 12 | 12 | 12 | 12 | 12 |
Tablespoons | 3 | 0 | 0 | 3 | 0 | 0 |
Iced Tea Spoons | 3 | 6 | 6 | 0 | 0 | 0 |
Coffee Spoons (AD) | 3 | 0 | 0 | 0 | 0 | 0 |
Bouillon Spoons | 6 | 0 | 6 | 0 | 6 | 0 |
Forks | 12 | 12 | 18 | 12 | 18 | 12 |
Salad Forks | 12 | 12 | 0 | 12 | 0 | 0 |
Cocktail Forks | 6 | 3 | 0 | 0 | 0 | 0 |
Dinner Knife | 12 | 12 | 12 | 12 | 12 | 12 |
Butter Knife | 12 | 0 | 0 | 0 | 0 | 0 |
Kinfe Steel | 6 | 3 | 0 | 0 | 0 | 0 |
Glassware | ||||||
Tumblers | 12 | 18 | 12 | 12 | 0 | 0 |
Juice | 6 | 12 | 6 | 12 | 12 | 6 |
Iced Tea | 6 | 6 | 6 | 12 | 0 | 0 |
Milk | 6 | 12 | 6 | 0 | 12 | 12 |
A = Hotels and Restaurants | ||||||
B = Coffee Shops | ||||||
C = Cafeterias | ||||||
D = Caterers for Clubs/Churches | ||||||
E = Hospitals and Nursing Homes | ||||||
F = Schools and Collegs | ||||||