Cooper-Atkins 323-0-1 Bi-metal Insertion Meat / Roasting Thermometer with 2-1/2"dia. Dial & 6" Stem - (120 to 190 Deg. F)
SKU
1797
In stock
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Product Description
Cooper-Atkins 323-0-1 Roasting Thermometer
This HACCP Roasting Thermometer is an insertion thermometer designed to take accurate temperatures in the middle of the meat being tested. It has a 2-1/2" diameter dial with a 6" long steam. It has a pre-set pointer for accurate measurements. HACCP reference dial showing minimum temperature for stuffed meats and poultry, ground beef & pork, and fish. The temperature range is 120 to 200 degrees Fahrenheit with a +/- 2 degree Fahrenheit temperature accuracy. The housing material is made of stainless steel, and the lens is glass.
Specifications
| Sold By | 1/Each |
|---|---|
| Manufacturer | Cooper-Atkins |
| Model No. | 323-0-1 |
| Length | 6" Stem |
| Diameter - Max | 2-1/2" Dial |
| Style | Meat / Roasting |
| Type | Thermometer |
| Features | Pre-set pointers for accurate measurements |
| Material | Housing: Stainless Steel - Lens: Glass |
| Temp Range | 120 to 200 Degrees F |
| NSF Listed | Yes |
| Warranty | 1 year warranty. |
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